The Salt Lake Tribune Spring Home and Garden Show is March 11-14 at the South Towne Expo Center. Some of the features are...
TY DECORATOR ROOM- Some of Ty Pennington's Sears Collection will be on display, showing the latest in Ty's home decor designs.
CHEF BRYAN WOOLEY & his culinary guests will be teaching audiences how to make quick, easy, and fun meals and treats. *SIMPLY SWEET is a "culinary guest chef"! So come join us on THURSDAY MARCH 11 at 4 pm on the stage!* We will announce what we'll demo in the next few days. Care to make a guess? Or perhaps you have a request....What would YOU like to see us demonstrate?
UTAH's BEST CHEF COMPETITION - Come watch 4 local chef's battle it out for the prestigious title of "Utah's Best Chef"!
BLOOMING HOPE FLORAL AUCTION - Saturday, March 14 from 3-5. Flower arrangements being made & donated by Every Blooming Thing with all proceeds going to Primary Children's Hospital!
JOY IN THE GARDEN- Joy Bossi will give seminars each day on everything you need to know about gardens.
RED BUTTE GARDENS - Experts from Red Butte will give garden seminars on the Gardening Stage.
GROCERY GURU- Join Ken Roesbury as he teaches valuable tips & tricks to saving big buck$ on your grocery bill.
Check the website for more information and tickets...
http://www.saltlaketribunehomeandgardenfestival.com/
Wednesday, March 3, 2010
Monday, February 8, 2010
Another happy customer!
"I rea
lly enjoyed working with the women at Simply Sweet. They truly helped make my wedding day beautiful and delicious. I was surprised how much effort they took to make my wedding day the way I wanted it. I really appreciated how friendly and efficient they were at the same time. The food looked great all night, and despite having so many fingers (guests!) eating the desserts so fast, the plates were kept full. Guests at our wedding are still raving about the great desserts and beautiful candy table!"
---Stacy H., bride, married 1-15-10
lly enjoyed working with the women at Simply Sweet. They truly helped make my wedding day beautiful and delicious. I was surprised how much effort they took to make my wedding day the way I wanted it. I really appreciated how friendly and efficient they were at the same time. The food looked great all night, and despite having so many fingers (guests!) eating the desserts so fast, the plates were kept full. Guests at our wedding are still raving about the great desserts and beautiful candy table!"---Stacy H., bride, married 1-15-10
Tuesday, February 2, 2010
YUMMY CREAMY ICING
As
you requested....here is the recipe for the icing we use on cini minis. Enjoy!
1 (8oz) pkg cream cheese, softened
1 cube butter (NO margarine allowed - ever!)
Mix on LOW til incorporated. (will be crumbly) Add 1 T pure va
nilla (no fake extract!) and mix on low while adding hot water or warm milk by the teaspoonful until icing is at desired consistency. (We use hot water - it keeps the icing smooth and soft. Adding cold water can make butter and cream cheese firm again and your icing will be lumpy.) Mixing on low keeps air bubbles out of the icing so it stays smooth. Don't whip it! I usually turn the Kitchen Aid on low and walk away for 15 mins or so while it mixes. Keep in refrigerator in an airtight container.

you requested....here is the recipe for the icing we use on cini minis. Enjoy!1 (8oz) pkg cream cheese, softened
1 cube butter (NO margarine allowed - ever!)
1 bag powdered sugar
Mix on LOW til incorporated. (will be crumbly) Add 1 T pure va
nilla (no fake extract!) and mix on low while adding hot water or warm milk by the teaspoonful until icing is at desired consistency. (We use hot water - it keeps the icing smooth and soft. Adding cold water can make butter and cream cheese firm again and your icing will be lumpy.) Mixing on low keeps air bubbles out of the icing so it stays smooth. Don't whip it! I usually turn the Kitchen Aid on low and walk away for 15 mins or so while it mixes. Keep in refrigerator in an airtight container.
Mmmmm...... enjoy!
Wednesday, January 27, 2010
Good Things Utah!

We had a great time on Good Things Utah this morning with Nicea, Angie, Marti, & Reagan. We demo-ed our SIMPLY SWEET CINI MINIS...on a stick & in a mini muffin cup. They are always a hit and we loved sharing with the GTU viewers.
Join us this weekend at the
WEDDING FESTIVAL at SOUTH TOWNE EXPO CENTER...
Friday & Saturday. Come by and say hello and have a taste of something SIMPLY SWEET!
Join us this weekend at the
WEDDING FESTIVAL at SOUTH TOWNE EXPO CENTER...
Friday & Saturday. Come by and say hello and have a taste of something SIMPLY SWEET!
Monday, January 25, 2010
La Caille Bridal Show
The show at LA CAILLE was wonderful! Again, it was so fun to see so many of you there, and meet so many new, darling brides. (OK, and grooms, too) It was a great day and we look forward to working these great upcoming events.
The booth...cand
y table on left, main dessert buffet middle, info table & the fabulous popcorn tree on right. (hey, it isn't easy to smash all of this into an 8 foot space. But we did it!)

The ever popular candy table. The black & white with apple green and fuschia was eye popping and fun!
The ever popular candy table. The black & white with apple green and fuschia was eye popping and fun!
Mini wedding cakes....
Peanut butter blossoms....
And our most popular favor...homemade fortune cookies!

The La Caille Show was a great success - and great fun. Just remember...the colors we use at the show(s) are just our choice of the moment. We customize each dessert buffet to YOUR preferences. Any color, any menu - it's all designed just for you! So use your imagination and let us create the color
ful and delicious display to bring the WOW factor to your party!
See you next time!
Monday, January 4, 2010
GRAND AMERICA BRIDAL SHOW
Our display table was done in black and white with apple green accents. The array of desserts
featured carrot spice cupcakes with cream cheese frosting (of course!), our famous almond sugar cookies, vanilla petit fours, peanut butter blossoms, red velvet cake pops, fortune cookies, and our newest item - mini wedding cakes!

featured carrot spice cupcakes with cream cheese frosting (of course!), our famous almond sugar cookies, vanilla petit fours, peanut butter blossoms, red velvet cake pops, fortune cookies, and our newest item - mini wedding cakes!
Our original cake stand/cake display is always a highlight of every event...


And introducing DEVIN DIAL...the most amazing floral designer you will find. His ideas are fresh and fun - and he is just a pleasure to work with. If you're looking for an incredible floral designer - and an all around great person -
contact Devin at ddialacutabove@yahoo.com or 801.870.8204
These are just preliminary photos - we will have more up very soon. But again - it was great seeing so many of you at the show, and we look forward to all the upcoming weddin
gs! SIMPLY SWEET will make your event sparkle - and we are excited to be part of it!
Look for us at the LA CAILLE BRIDAL SHOW on Saturday , January 16...More info coming soon.
Happy New Year!
contact Devin at ddialacutabove@yahoo.com or 801.870.8204These are just preliminary photos - we will have more up very soon. But again - it was great seeing so many of you at the show, and we look forward to all the upcoming weddin
Look for us at the LA CAILLE BRIDAL SHOW on Saturday , January 16...More info coming soon.
Happy New Year!

Labels:
Utah caterers,
utah desserts,
Utah wedding,
wedding cake Utah
Tuesday, December 29, 2009
BRIDAL SHOW AT THE GRAND AMERICA!
Join us this Saturday, January 2, at the Grand America Bridal Show in downtown Salt Lake. We'll be exhitibing an exciting table at the show, complete with samples and new, fun ideas. Our color scheme is black and white with apple green accents...it's going to be amazing. Come and say hello. And we'll have photos posted next week.
Hope to see you there!
Hope to see you there!
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