Monday, February 8, 2010

Another happy customer!

"I really enjoyed working with the women at Simply Sweet. They truly helped make my wedding day beautiful and delicious. I was surprised how much effort they took to make my wedding day the way I wanted it. I really appreciated how friendly and efficient they were at the same time. The food looked great all night, and despite having so many fingers (guests!) eating the desserts so fast, the plates were kept full. Guests at our wedding are still raving about the great desserts and beautiful candy table!"

---Stacy H., bride, married 1-15-10

Tuesday, February 2, 2010


As you is the recipe for the icing we use on cini minis. Enjoy!

1 (8oz) pkg cream cheese, softened
1 cube butter (NO margarine allowed - ever!)
1 bag powdered sugar

Mix on LOW til incorporated. (will be crumbly) Add 1 T pure vanilla (no fake extract!) and mix on low while adding hot water or warm milk by the teaspoonful until icing is at desired consistency. (We use hot water - it keeps the icing smooth and soft. Adding cold water can make butter and cream cheese firm again and your icing will be lumpy.) Mixing on low keeps air bubbles out of the icing so it stays smooth. Don't whip it! I usually turn the Kitchen Aid on low and walk away for 15 mins or so while it mixes. Keep in refrigerator in an airtight container.

Mmmmm...... enjoy!